NEWLAMINGTON CHOCOLATE FINGERS A favourite treat of Australians, now in a variation suitable for Catering, Functions and Café’s. Soft chocolate sponge cake is hand cut into 5cmx 3cm portions before being dipped in chocolate sauce and rolled in coconut. 40 per box. Gluten Free.
NEWPETIT CAKES: FIG & PISTACHIO; CHOCOLATE; APRICOT; WILD BERRY. Also for Catering and Functions. Only 30grams each and packed 25 per box. These cakes are delicious, eye-catching and practical finger foods. Gluten Free.
SAVOURY FRITTATA Made as Finger Foods of 30gms each x 36 per box and also in LARGE sizes. Delicious varieties include: Spinach, Pumpkin & Cheddar; Green Bean & Caramelised Onion. Gluten Free.
RHUBARB COMPOTE (Certified Organic) We procure the best hand-picked Organic Rhubarb, wash and cut ourselves, before gentle cooking with sugar. The Compote has a natural bright red colour and typical rhubarb tanginess which is prized by Pastry Chefs for delicious tarts, apple & rhubarb pies, toppings and by Hotels as a breakfast fruit compote with cereals. As we use only seasonal produce, availability during Winter is limited to regular customers. New season rhubarb commences October. Gluten Free.
