NEW   LEMON RASPBERRY TART:  For Cafe, Restaurant & Catering. Delicious baked lemon curd on our special pastry base. Topped with Raspbery fruit galze and Italian Meringue. 12-16 serves. Gluten Free.

NEW   LEMON MERINGUE PIE: For Catering, Functions and Café’s. Delicious baked lemon curd on our special pastry base. Topped with Italian Meringue. 12-16 serves. Gluten Free.

NEW   7 Layer BLACK FOREST CAKE:  Seven layers including: chocolate sponge soaked in Kirsche; chocolate ganache, custard cream, chocolate mousse. Made with real Kirsch and Couverture chocolate. Suits Cafe and Restaurant.  18-22 serves. Gluten Free.

NEW   BANANA & PASSIONFRUIT CAKE:  Made from ripe banana and passionfruit. Two laters of cake and two layers of rich vanilla mousse. Topped with passionfruit glaze. Sides decorated with baked slice Almonds. 18-22 serves. Gluten Free.

FIG & PISTACHIO CAKE    Topped with lemon cream cheese and Pistachio nuts, this moist cake is full of deliciosA creamy coffee sensation, made of layers of chocolate sponge soaked in sweet coffee syrup between coffee flavoured mousse. We use Mascarpone Cream & Cream Cheese to create our version of this famous Italian dessert. Great for any time of year. Made in 20cm 1.2kg round and portion 120g sizes. Gluten Free.

TIRAMISU MOUSSE    A creamy coffee sensation, made of layers of chocolate sponge soaked in sweet coffee syrup between coffee flavoured mousse. We use Mascarpone Cream & Cream Cheese to create our version of this famous Italian dessert. Great for any time of year. Made in 20cm 1.2kg round and portion 120g sizes. Gluten Free.

NEW ... STRAWBERRY & WHITE CHOCOLATE MOUSSE   Alternate layers of soft white sponge cake and luscious strawberry mousse, finished with white chocolate and a dusting of real strawberry powder. Available in 26cm and 18cm round. Gluten Free. .

BAKED MANHATTAN CHEESECAKE    Wow ... this cake is truly sensational. Made like a cheesecake should, from cream cheese, whole egg, butter, sugar and a little lemon juice. Our unique Almond Biscuit Base is thick and delicious, making this a cake to remember. Available in 26cm and 18cm round sizes. Gluten Free.

BAKED CHEESECAKE & BLUEBERRIES  The delicious baked Manhattan Cheesecake is generously topped with whole Blueberries. Available in 26cm and 18cm round sizes. Gluten Free.

NEW APPLE & RHUBARB CAKE   Our special recipe with apple & rhubarb inside and a thick rich rhubarb glaze to finish the top. Available in 26cm and 18cm round sizes. Gluten Free.

DARK GANACHE MUD CAKE   A traditional Mud Cake made with lots of Couverture Chocolate. Don't expect an oily wet cake - this one must be served at room temperature to soften the real chocolate. Available in 26cm and 18cm round sizes. Gluten Free.

NEW  ORANGE & ALMOND CAKE with TANGERINE CREAM  Unlike most 'flourless' orange cakes which are heavy with almond meal and butter, this special recipe is made with our blend of GF flours and has a light open texture. With 20% freshly cooked oranges the cake has a rich flavour complemented by a centre of tangerine cream. Available in 26cm and 18cm round sizes. Gluten Free.

CHOCOLATE FUDGE BROWNIE & WALNUT   A traditional Brownie made with lots of Couverture Chocolate. Available in 26cm x 26cm square. Will produce 49 finger food portions, or 27 portions for Cafe use. Gluten Free.

'CRAVING' CARAMEL SLICE   A traditional recipe - rich, smooth and creamy. Not too sweet. Available in 26cm x 26cm square. Will produce 49 finger food portions, or 27 portions for Cafe use. Gluten Free.